Bike season is starting to wind down in Montana and everybody in Billings is getting out and hitting the streets on two wheels before fall starts to set in next month. Sure, there are some die-hard riders who push the motorcycle season, riding into late October or when the snow flies (whichever comes first)...
Surprisingly, one of the difficult tasks associated with a garage sale is figuring what a good price is for the items you used to love, but don’t love as much anymore.
I see summer camps today packed to the gills with multiple activities—something for a kid’s brain as well as their bodies—and think to myself, I’d kinda like to be a kid again.
There's an impressive lineup of festivals and events around the region this summer. So many that you couldn't possibly catch them all. But with so many close by, why not try.
First off, you have to start with the right meat. It needs to be 80/20. I know many are tempted to buy the extra lean stuff either for health reasons, or because they assume since it costs more it tastes better...not the case with burgers. If you start with that 93% lean stuff, you'll end up with dry, crumbly burgers. As far as seasoning the meat goes, here's all I do:
If you've never had homemade Ginger Ale or Root Beer, you're missing out. You can actually make some delicious fizzy beverages without having to buy anything special and it all starts with a thing called a "ginger bug".